The cooking so far…

Well as you all know, i have started to cook and bake again. Last week I made Banana Bread, a big success! Char Kuey Teow also a success but a bit too spicy/hot!, pineapple salad yummy and refreshing, and Raspberry muffins which was a bit of a disaster. The muffins tasted really good, but it was not presentable. When I tried to take the muffins out of the tray, they broke up.

This week menu is Pad Thai, Ayam Rica Rica (menadonese dish, braised chicken in spicy sauce), kolak pisang (banana in sweet coconut milk and pandan leaves), banana fritters.

Last night Ryan cooked rack of lamb with lemon and pepper butter served on a bed of sweet potato mash and asparagus spears. Very yummy indeed.